Composition / ingredients
Cooking method
Peel the plums from the seeds and cut into pieces. Then grease the baking dish with butter, sprinkle with two tablespoons of sugar and carefully spread the plums. Sprinkle two more tablespoons of sugar on top.
Now we are preparing the dough. Mix eggs with sugar, sift flour to them and pour in milk. Mix until smooth. The dough should be liquid, like for pancakes. Fill them with plums. We put the mold in a preheated 170 degree oven.
Klafuti cooks for about an hour. To check for readiness, pierce it with a toothpick. If it stays dry, then the dessert is ready.
Before serving, it is desirable to cool the clafuti, you can sprinkle with powdered sugar.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
