Aspic pie with blackcurrant jam on kefir

Simple, economical, fast and delicious cake for tea! Sometimes I want something sweet for tea, but I don't have time and I don't want to mess around with the dough for a long time. A simple sweet cake on kefir is suitable for this occasion. The products necessary for the preparation of this baking are always available in the refrigerator. And it is prepared very simply and quickly, it turns out very tasty and sweet.

Snezhana

The author of the recipe

Aspic pie with blackcurrant jam on kefir

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Composition / ingredients

servings:

Wheat flour

1.5

Kefir

Jam (you can take any jam (preferably from black currant))

Chicken eggs

Sugar

Baking soda

0.5

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 9 % 5 g

Carbohydrates 82 % 45 g

230 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients.
Step 2:
Beat sugar with eggs until completely dissolved. Pour kefir into the egg mixture, add soda, mix so that a reaction occurs.
Step 3:
Pour in melted butter, jam, you can use absolutely any sweet jam, preferably without seeds. blackcurrant jam is interesting for this pie because the dough thanks to it turns out to be brown like cocoa, although cocoa is not added to it at all. Then pour in the sifted flour. Mix until smooth. The dough should turn out thick as sour cream.
Step 4:
We put the dough in a greased form and immediately send it to a preheated 180 degree oven. Bake for about 40 minutes. We check the readiness of the pie with a wooden toothpick.
Step 5:
Take out the pie, cool it slightly and serve it to tea. Have a nice tea party!