Buns turntables made of yeast dough on eggs without milk

Step-by-step cooking

1. Step 1:

   

   Mix flour, 2 tbsp sugar, yeast and salt. Be sure to sift the flour.

2. Step 2:

   

   Add warm water to the dry ingredients. It is better to mix lightly so that the yeast and flour start working together.

3. Step 3:

   

   Add oil.

4. Step 4:

   

   Knead the dough first in a bowl, and when it takes all the flour, go to the table or board. The better you knead the dough, the tastier, softer and more airy the buns will be. In general, it takes about 30 minutes to knead the dough. Smooth and pleasant to the touch, put the dough in a bag or in a bowl under the film and leave to rise for 1 hour (or twice, it depends on the temperature and quality of yeast and flour).

5. Step 5:

   

   Put the finished dough on a board and knead.

6. Step 6:

   

   Divide it into 4 parts, leave one, and put the rest under the film so that they do not chafe.

8. Step 7:

   

   First mash, and then roll out the dough into a rectangle.

9. Step 8:

   

   Mix the remaining sugar with cinnamon and sprinkle the dough with an even layer with a quarter of this mixture.

10. Step 9:

    

    Roll into a roll and pinch.

11. Step 10:

    

    Cut into slices about 3 cm thick. Do all these operations with the rest of the test.

12. Step 11:

    

    Pinching one side of each roll, straighten the other side and put all the future buns on a baking sheet with a pinch down. Cover the baking sheet and let the buns rise. Brush each bun with egg. If you are vegan or fasting, there are several options. The first is to lubricate with sweet strong tea. The second is not to lubricate at all. The third is to lubricate with water and sprinkle with sugar. The fourth is to lubricate with sugar syrup.

13. Step 12:

    

    Bake the buns in a preheated 180 degree oven for about 30 minutes, until golden brown.