Cottage cheese puff pastry curls in sour cream filling

Step-by-step cooking

1. Step 1:

   

   How to make curd curls in sour cream filling? Defrost the dough according to the manufacturer's recommendation. My dough is yeast-free, made of two plates. You can take any cottage cheese. I took store-bought, 9% grained, not very dry. I used vanilla sugar as a flavoring. Someone likes cinnamon more, everything will be fine, it's a matter of taste. The most acceptable consistency and fat content of sour cream is 15%.

2. Step 2:

   

   Roll out the dough layer 0.3 cm thick. Roll out in one direction so as not to break the layers. Brush with a loosened egg. Sprinkle evenly with plain and vanilla sugar (or cinnamon). Mash the cottage cheese with a fork so that there are no large lumps, spread half of it on the dough retreating from the edge about 1.5 cm .

3. Step 3:

   

   Then roll the layer into a roll not very tightly. Start from any edge to wrap to the center, roll the second part towards you. Cut with a sharp knife into strips 2.5 cm wide, get wonderful curls. Similarly, prepare the rest of the dough, I had 1 more layer.

5. Step 4:

   

   Curd curl immediately put on a baking sheet. I use a reusable non-stick mat. If there is no such thing, lay the parchment and smear it with a little vegetable oil. Brush the blanks (sides and top) with beaten egg, carefully sprinkle the top with sugar.

6. Step 5:

   

   Immediately put it to bake in a preheated oven at t 200 °C. After 5 minutes, reduce to t 180 ° and cook until a blush appears, this is about 20-30 minutes. The time may vary slightly. Mix sour cream with sugar. Lubricate the finished, hot curd curls with sour cream filling, including the sides. Return to the oven for 1-2 minutes to allow the filling to set.

7. Step 6:

   

   Serve a little warm or cooled. When serving, the top can be sprinkled with powdered sugar, this is optional. I had enough sweets and I didn't sprinkle. Curd curls in sour cream filling are so delicious that they are eaten very quickly. I got 18 puffs, half remained the next day, were as fresh. Just keep it in the refrigerator, the filling is still curd, then warm it up a little.