Apricot pie with shortbread meringue

Step-by-step cooking

1. Step 1:

   

   How to make a fragrant pie with fresh apricots and protein cream from whipped egg whites with sugar, which without any doubt will appeal to many with its great taste? First of all, we prepare the necessary products for the preparation of an airy and juicy apricot cake with meringue.

2. Step 2:

   

   To prepare the dough, take a volumetric bowl and put into it three hundred grams of premium wheat flour sifted through a fine sieve in advance, then pour into a bowl with flour less than one quarter teaspoon of salt, one teaspoon of baking powder, one teaspoon of vanilla sugar and four tablespoons of sugar.

3. Step 3:

   

   Mix all the dry ingredients well together in a bowl.

4. Step 4:

   

   Put one hundred and fifty grams of softened butter in a bowl with flour and mix the butter with flour with a fork until quite fine crumbs.

5. Step 5:

   

   Put two full tablespoons of sour cream in a common bowl, then two egg yolks and mix all the ingredients in the bowl well together.

6. Step 6:

   

   Continue to collect all the ingredients in the bowl with your hands until you get the necessary consistency of the shortbread dough.

7. Step 7:

   

   Put the prepared dough in a suitable form and distribute it evenly, then form the sides.

8. Step 8:

   

   Prick the dough in the form with a fork and sprinkle it with a uniform layer of preferably corn starch.

10. Step 9:

    

    Spread in a uniform layer of about five hundred and seventy grams of fresh apricots in the mold, which first remove the seeds and cut them in half, then put the mold in a preheated oven to two hundred degrees.

11. Step 10:

    

    To prepare protein cream, put two egg whites in a deep bowl and pour four tablespoons of sugar into it.

12. Step 11:

    

    Beat all the ingredients in a bowl with a mixer until a fluffy and homogeneous protein cream is obtained.

13. Step 12:

    

    After twenty minutes of baking, remove the mold from the oven and spread the cooked protein cream on top of the apricots in a uniform layer, then put the mold back in the oven for ten to fifteen minutes.

14. Step 13:

    

    After a while, take the mold out of the oven and spread the cooked shortbread pie with apricots and meringue on a plate.

15. Step 14:

    

    Cut juicy apricot pie with meringue into portions and arrange them on plates, then serve to the table.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!