Cupcakes with egg butter cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dough. Remove the oil from 2 hours at least before cooking.

2. Step 2:

   

   Put butter and sugar in the bowl of the mixer. (A bowl and a whisk are perfect, if anything.) Whisk.

3. Step 3:

   

   Add vanilla sugar. Such sugar with natural vanilla is good now. Whisk until a light foamy mass.

4. Step 4:

   

   Add the eggs one at a time, beating well each time.

5. Step 5:

   

   Bring the dough to a light frothy mass.

6. Step 6:

   

   Add salt and baking powder to the sifted flour, mix.

7. Step 7:

   

   Add half of the flour to the main mass. Stir until smooth.

8. Step 8:

   

   Add milk and stir.

9. Step 9:

   

   Add the rest of the flour with baking powder and salt.

10. Step 10:

    

    This is how the dough turns out.

11. Step 11:

    

    Put a tablespoon of dough into the prepared molds.

12. Step 12:

    

    Put in a hot oven and bake at 170 degrees for 20 minutes.

13. Step 13:

    

    Let the finished cupcakes cool.

14. Step 14:

    

    They get porous and soft.

15. Step 15:

    

    Prepare the ingredients for the cream. For vanilla cupcakes, it is convenient to use vanilla extract in the cream.

16. Step 16:

    

    For a successful cream, there should not be a single gram of yolk in the proteins. Personally, I even remove flagella (light clots of protein).

17. Step 17:

    

    Add sugar to the proteins.

19. Step 18:

    

    Put it on a steam bath (this is when the water does not touch the bottom of the bowl).

20. Step 19:

    

    Whisk.

21. Step 20:

    

    You will get a lush, resistant foam, warm.

22. Step 21:

    

    Remove from the bath and whisk until cool.

23. Step 22:

    

    Add soft butter to the proteins in small portions and beat each time until smooth.

24. Step 23:

    

    Ideal if the proteins and oil are of the same temperature.

25. Step 24:

    

    Add vanilla and other ingredients to the cream for flavor and taste.

26. Step 25:

    

    Mix well.

27. Step 26:

    

    Add the dye to part of the cream and mix until smooth.

28. Step 27:

    

    Put the colored cream in a bag, as if smearing it on the walls.

29. Step 28:

    

    Put the white cream inside the bag.

30. Step 29:

    

    It turns out like this.

31. Step 30:

    

    A beautiful cream cap on cupcakes is obtained with an Open star nozzle.

32. Step 31:

    

    Decorate cupcakes with cream.

33. Step 32:

    

    Can be decorated with berries and mint.

34. Step 33:

    

    Vanilla cupcakes with cream in the cut.

35. Step 34:

    

    You can decorate cupcakes with lavender and rosemary.