Sweet simple yeast pies with carrot filling

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   In general, sweet pies with carrot filling are on the agenda today. First we put a non-stick yeast dough. Warm up the milk to a warm state, melt the butter

3. Step 3:

   

   In warm milk, dilute the yeast until completely dissolved, add salt, sugar, egg, butter. Mix it all well, then add the flour slowly. If possible, it is best to sift it, then it will become airy, saturated with oxygen, which means the dough will turn out just magical

4. Step 4:

   

   Flour, of course, is an approximate amount, because a lot depends on the stickiness of flour. As soon as the dough begins to move away from the walls of the bowl and form into a ball, there is already enough flour. Cover the bowl with food wrap or an ordinary plastic bag and put it in a warm place. I most often preheat the oven (up to 30 degrees) and put the dough to fit into it. If the yeast is fresh, it will take an hour

5. Step 5:

   

   While the dough is rising, let's do the filling. Grate the carrot on a coarse grater, pour it into a saucepan, sprinkle with sugar, pour 2 tablespoons of water and simmer until soft. At the end, add the butter and mix

6. Step 6:

   

   Spread the risen dough on a floured surface

8. Step 7:

   

   Next, we need to divide our dough into 12 (large pies) or 16 (small pies) parts, roll them into balls, cover with a towel and leave for 10 minutes.

9. Step 8:

   

   Roll out the raised buns slightly, put the filling in the middle, pinch, shape the pie and spread it on a baking sheet covered with baking paper. When all the pies are done, cover them with a towel and leave them to rise for 20-30 minutes

10. Step 9:

    

    As you can see, the pies have risen well. Turn on the oven to heat up to 200 degrees, and at this time we shake 1 egg and lubricate our pies with a silicone brush. Now our pies will be shiny and glossy. Put the baking sheet in the oven for about 15-20 minutes

11. Step 10:

    

    As soon as the pies become tanned and beautiful, we take them out of the oven, let them rest under a towel for 15 minutes

12. Step 11:

    

    Now you can call your family! Bon appetit!