Composition / ingredients
Step-by-step cooking
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As you know, to prepare a delicious dessert of American cuisine – cheesecake, you need a special cheese. But it doesn't always work out to buy one. For example, I have been making cheesecake from cottage cheese for a long time, not from cheese. The taste of it turns out to be very decent. I found the recipe a long time ago on some website, I don't remember which one. Over time, I adjusted it for myself.
First, we grind both cookies and peeled walnuts in a blender. An almost homogeneous bulk mass should be obtained. Now this mass needs to be mixed with melted butter and mixed well.
We take a round shape and line it with parchment paper so that it is easy to pull out the cheesecake after. Well, or you can take a split form.
At the bottom of the mold, carefully spread the mass of cookies and nuts, level it. You can, in principle, make bumpers, but I never do them.
Cottage cheese cheesecake
looks better without bumpers.
Now we put the mold in the refrigerator and make the filling.
We put the cottage cheese in a bowl, add sugar and rub it well. We put sour cream. And mix until smooth and lush. You can do this in a mixer.
We drive in one egg at a time. And whisk again.
Pour the zest from half or from a whole lemon, mix.
Pour the filling into the mold and put it in the oven for an hour at a temperature of 170 degrees.
Cheesecake needs to be checked periodically, because it bakes at different speeds in different ovens.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon zest - 47 kcal/100g
- Shortbread cookies - 716 kcal/100g
