Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients. Mix the flour with baking powder and sift through a sieve. Cottage cheese, if necessary, grind.
Step 2:
Mix eggs with sugar and beat until sugar dissolves. The mass should increase 2-3 times and become very lush.
Step 3:
Add cottage cheese and whisk until fluffy.
Step 4:
Add flour with baking powder and gently knead the dough until smooth.
Step 5:
Spread the dough in a greased baking dish.
Step 6:
Spread the apple slices on top, slightly drowning them in the dough. Let it brew for 15 minutes.
Step 7:
Meanwhile, preheat the oven to 180 degrees. We send the charlotte to bake until ready for 35-40 minutes.
Step 8:
We put the pie on a dish, let it cool down a little or enjoy a hot sweet, with apple sourness, cottage cheese pie - charlotte! This cake goes very well with tea! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking powder dough - 79 kcal/100g
