Cake with jam on kefir fast

Do you want something for tea? There is nothing easier! I got acquainted with the recipe of this pie not so long ago and since then I have been cooking it constantly! This is a great option when you need to attach last year's jam and at the same time quickly prepare something for tea! Try it - you won't regret it!

nasstin

The author of the recipe

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Composition / ingredients

Servings:

Kefir

Jam

Flour

Sugar

150

Chicken eggs

Baking soda

1.5

Vegetable oil

Powdered sugar (optional)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 5 % 3 g

Carbohydrates 87 % 54 g

252 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 50 min

Step 1:
Necessary Ingredients
Step 2:
Mix eggs with sugar until smooth, there is no need to beat
Step 3:
Add kefir, mix
Step 4:
Add jam - I have mashed cherries, but absolutely any jam is suitable for this pie: I tried strawberry, currant, raspberry, apple - as a result, always a great pie!
Step 5:
Mix well
Step 6:
Mix flour with soda
Step 7:
Combine dry and liquid ingredients
Step 8:
Mix well with a spatula - the dough immediately begins to bubble strongly
Step 9:
Pour the dough into the prepared form, greased with vegetable oil
Step 10:
Bake our pie for 40-50 minutes at 180 degrees, we determine the readiness with a wooden toothpick
Step 11:
Remove the pie from the mold and let it cool
Step 12:
If desired, sprinkle with powdered sugar
Step 13:
Have a nice tea party!