Aspic pie with cabbage and mushrooms on sour cream

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious aspic pie, we prepare the necessary products and spices.

2. Step 2:

   

   Put three hundred and fifty grams of finely chopped champignons in a dry frying pan and fry over medium heat of the stove.

3. Step 3:

   

   We put three hundred and fifty grams of rather finely chopped cabbage in a deep frying pan and turn the stove on medium heat.

4. Step 4:

   

   Add salt to taste to the pan with cabbage and pour out fifty milliliters of water.

5. Step 5:

   

   Close the pan with a lid and blanch the cabbage on the stove.

6. Step 6:

   

   Chop one onion head quite finely.

7. Step 7:

   

   Add one tablespoon of lemon juice and chopped onion to the pan with mushrooms.

8. Step 8:

   

   Mix together all the ingredients in the pan.

9. Step 9:

   

   Pour two tablespoons of vegetable oil into a frying pan with mushrooms.

10. Step 10:

    

    Add salt and a mixture of black and red peppers to the pan with mushrooms to taste.

11. Step 11:

    

    Mix all the ingredients in the pan and turn off the stove.

12. Step 12:

    

    Add one-third of a teaspoon of aromatic hops-suneli seasoning to the pan with cabbage and mix.

13. Step 13:

    

    We put the fried mushrooms in a deep frying pan with cabbage.

14. Step 14:

    

    Mix all the ingredients well together in a frying pan.

15. Step 15:

    

    Close the pan with a lid and cook cabbage with mushrooms for about seven minutes on low heat of the stove.

16. Step 16:

    

    Break four chicken eggs into a large bowl.

18. Step 17:

    

    Pour a little salt to taste into a bowl with eggs.

19. Step 18:

    

    Beat the eggs well in a bowl with added salt with a mixer.

20. Step 19:

    

    Pour two hundred grams of flour into a deep bowl and add ten grams of baking powder to it.

21. Step 20:

    

    Mix the flour well with the added baking powder.

22. Step 21:

    

    Pour the flour into a bowl with beaten chicken eggs.

23. Step 22:

    

    Mixing all the ingredients with a mixer, knead the dough together.

24. Step 23:

    

    We put two hundred grams of sour cream in a bowl.

25. Step 24:

    

    Add two hundred grams of mayonnaise to the bowl.

26. Step 25:

    

    Mix all the ingredients in a bowl until smooth and let the dough stand for fifteen to twenty minutes.

27. Step 26:

    

    Spread half of the prepared dough on a baking sheet and level it with a uniform layer using a spatula.

28. Step 27:

    

    We spread the prepared filling on the dough and distribute it evenly.

29. Step 28:

    

    Fill the filling on top with the remaining dough.

30. Step 29:

    

    Level the dough evenly with a spatula and send the baking sheet to the oven preheated to one hundred and seventy degrees for forty minutes.

31. Step 30:

    

    After a while, we take the baking sheet out of the oven and cut the pie into portions.

32. Step 31:

    

    We put the sliced pieces of pie on plates and serve them to the table.

33. Step 32:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!