Puff pastry in the shape of triangles with meat

Tired of the usual pies? It's worth trying puff pastry pies! Pies are an old Russian dish. They were cooked with a variety of fillings – with meat, with vegetables, with berries. Now baking pies has become much easier, there is no need to start the dough, you can buy it in the store. It remains only to prepare the filling.

NashaDasha

The author of the recipe

Puff pastry in the shape of triangles with meat

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Composition / ingredients

servings:

Puff pastry (frozen)

450

Minced meat (home)

400

Onion

Eggs

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 50 % 23 g

Carbohydrates 33 % 15 g

311 kcal

GI: 7 / 93 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
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Step 6:

I do it like this:
To start, I defrost the dough according to the instructions. Preheat the oven to 180 degrees.
Meanwhile, I peel and finely chop the onion. Minced meat is better to take chilled, not frozen. So, I put finely chopped onion in the minced meat, drive in 1 egg, salt and pepper and mix everything thoroughly. The minced meat should become soft and smooth.
When the dough is defrosted, I cut it into squares. I break the second egg, separating the white from the yolk. The prepared squares of their dough are smeared with egg white around the edges. With a spoon, I carefully spread the minced meat in the middle of the squares and seal the pies in the shape of triangles.
I cover the baking sheet with parchment paper and spread the pies on it. I lubricate them with egg yolk on top so that they are well browned. Bake in the oven at an average level of 30-40 minutes. I serve puff pastry with meat on the table, while they are hot.