Shortbread cookies with nuts and cinnamon on kefir and margarine

The perfect sweet dessert for tea or coffee! A successful recipe for a quick and easy-to-prepare classic shortbread cookies, which will pleasantly surprise with its exquisite taste and be sure to please many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 7 g
Fats 26 % 18 g
Carbohydrates 64 % 45 g
361 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 25 min
  1. Step 1:

    Step 1.

    To prepare the perfect classic shortbread cookies, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Sift four hundred and fifty grams of flour into a deep bowl, then add one teaspoon of soda, salt to taste and mix.

  3. Step 3:

    Step 3.

    Break one chicken egg into a large bowl with one hundred grams of melted butter and one hundred grams of margarine for baking.

  4. Step 4:

    Step 4.

    Pour sixty grams of sugar into a bowl.

  5. Step 5:

    Step 5.

    Pour one hundred and fifty milliliters of kefir into a common bowl.

  6. Step 6:

    Step 6.

    Mix all the ingredients in a bowl until smooth.

  7. Step 7:

    Step 7.

    Pour the flour in parts into a bowl with a liquid base.

  8. Step 8:

    Step 8.

    Mixing, knead the dough and collect it with your hands into a ball.

  9. Step 9:

    Step 9.

    Pour a little flour on the work surface of the table and spread the dough.

  10. Step 10:

    Step 10.

    Knead the dough well so that it becomes tight and does not stick to your hands, then put it in a bag and put it in the refrigerator for thirty minutes.

  11. Step 11:

    Step 11.

    After thirty minutes, we divide the dough into two parts and spread one on a table sprinkled with a small amount of flour.

  12. Step 12:

    Step 12.

    Sprinkle the dough on top with a small amount of flour.

  13. Step 13:

    Step 13.

    Roll out the dough to a one-centimeter thick tortilla.

  14. Step 14:

    Step 14.

    Mix sixty grams of sugar with one teaspoon of cinnamon in a saucer.

  15. Step 15:

    Step 15.

    Evenly place half of the sugar mixed with cinnamon on the cake.

  16. Step 16:

    Step 16.

    Lightly pressing the sugar into the tortilla, we pass over the top with a rolling pin.

  17. Step 17:

    Step 17.

    Cut the cookies into a diamond with a knife or make it into a suitable shape with curly blanks and add a nut to some for elegance.

  18. Step 18:

    Step 18.

    We spread the cookies on a baking sheet greased with a small amount of vegetable oil, then in a similar way we prepare the cookies on the second baking sheet and put them to bake in the oven, which was warmed up to one hundred and eighty degrees.

  19. Step 19:

    Step 19.

    After fifteen to twenty minutes, we take the cookie sheet out of the oven and put it on a plate.

  20. Step 20:

    Step 20.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Shortbread cookies on kefir in 10 minutes - delicious sweet pastries for dessert for tea! Effort is the minimum, and pleasure is the maximum! It's impossible to resist this sweet cinnamon cookies! Refined aristocratic taste! You have never tasted such amazingly fragrant and exquisite pastries! With this cookie, any tea party will be truly royal and will become a great family tradition. Pronounced creamy taste, crispy texture, accentuated by a light aroma of noble spice – an unsurpassed delight for true gourmets! If cookies are prepared for a children's table, spices and pungent-smelling ingredients should not be used in it. In this case, you should simply make cookies on kefir according to its classic recipe.

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Nutmeg - 556   kcal/100g

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