Composition / ingredients
Cooking method
1. Mix the dry ingredients in a bowl (salt, yeast, sugar)
2. Add the egg and beat for about 1 minute
3. Preheat milk to 40*With and add to the mass (if you do not have special devices, a simple guideline: slightly hotter than your body temperature)
4. Sift the flour and knead the dough. It will stick to your hands a little. You should not be afraid of this, as adding oil will remove this effect
5. Add the butter in parts and continue to knead the dough. The harder you knead, the more magnificent the dough is in the end )))
6. We form a circle from the dough, add the filling. Leave a little filling for decoration. Then we pinch the edges and make a ball. Thus, the filling will be inside the ball
7.We roll out our ball into a circle 0.5-1 cm thick. You can be a little thicker, the main thing is to make sure that the filling does not come out much. It should remain under the dough so that the cake looks aesthetically pleasing
8. Place the glass in the center and cut the dough like a pizza, leaving the middle untouched. As a result, the pizza flatbread takes the form of a flower with petals. The video will certainly be clearer))
9. Now take these petals 2 at a time and twist them in opposite directions.
Next, at this stage, you can lubricate the surface with yolk. So the tortilla will look even more appetizing
9. In the center and on top of the pizza we distribute the remaining filling
10 We remove for proofing 30-40 minutes
11. Bake for 20 minutes at 200 * C
P.S: If you do not leave the dough on the pizza for proofing, then it will turn out like in the classic version of pizza. Add the sauce and you can send it for baking.
This recipe is also new to me, BUT! Its main value is that the dough for the tortilla here turns out to be UNREALISTICALLY airy, tender. Therefore, I use it in any baking: sweet, unsweetened. I baked buns using this recipe and they were the softest and most porous buns in my culinary life))
So try, cook and enjoy your appetite )))
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
