Chocolate Chip Cookies

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Remove the oil from the refrigerator in advance, it should become soft. If you don't have time to wait, then melt it in the microwave or just on the stove, this is not critical in this recipe. I took cane sugar, you can take any.

2. Step 2:

   

   Put the butter in a bowl, pour sugar and vanilla on top. Mix well. I stirred with a whisk, the soft butter behaved wonderfully. It is not necessary to beat with a mixer at all.

3. Step 3:

   

   Add eggs to the butter.

4. Step 4:

   

   Intensively stir further, achieving a homogeneous consistency. This will happen pretty quickly.

5. Step 5:

   

   Mix flour with baking powder and add it to the butter-egg mixture. We begin to mix flour. First with a whisk, then it will become difficult for them to work.

6. Step 6:

   

   Take a spoon or a spatula and start stirring intensively. The dough turns out to be quite tight, but plastic, it is easy to work with it. Our goal is to get rid of flour lumps.

8. Step 7:

   

   Let's do chocolate. It should be chopped into small pieces. It will be easy to do this if the chocolate lies in the freezer for a while and hardens. In addition, it will melt less from the warmth of your hands.

9. Step 8:

   

   Add the chocolate chopped into crumbs to the dough. Again, we stir so that all the chocolate is evenly distributed over it.

10. Step 9:

    

    We put the oven on preheating at a temperature of 190 degrees. Cover the baking sheet with parchment paper. We begin to form cookies. To do this, use a spoon soaked in water, take the dough and form a ball. I have an ice cream spoon, so it was convenient to sculpt balls. If the spoon is simple, then help with your hands.

11. Step 10:

    

    Slightly flatten the blanks. Do not put cookies close to each other, they will increase in size when baking.

12. Step 11:

    

    Bake cookies for 15-20 minutes at a temperature of 190 degrees. The cookies will get a little golden, but not much. This time is quite enough, if the cookies are overexposed, it will become dry. Bon appetit!