Composition / ingredients
Cooking method
1. Turn the oven on 180-200 degrees Celsius.
2. Break the chicken eggs into a bowl and use a mixer or whisk to beat them into a fluffy and thick foam. Then add sugar and beat again.
3. Pour sour cream into the beaten eggs with sugar in small portions and mix.
4. In a separate container, sift wheat and cherry flour. Mix all the dry ingredients together and add soda.
5. In small portions, mix the flour into the mass with the beaten eggs. Mix the dough thoroughly until smooth. It should turn out slightly liquid without lumps.
6. Grease a round baking dish with a diameter of 20-22 cm with a piece of butter. Pour the dough into a greased mold and put it in a preheated oven for about half an hour. The readiness of the biscuit can be checked with a toothpick or a match: when piercing the cake, there should be no traces of dough on it.
7. While the biscuit is baking, you need to prepare the cream for the cake. To do this, put the cooled sour cream (with a fat content of at least 30%) in a bowl and beat it with a mixer at high speeds until a thick consistency. Then add powdered sugar, vanilla and mix again.
In a separate container, beat cream with 33% fat content with a mixer until stable peaks. With careful movements (so that the whipped cream does not fall off), mix them into sour cream with powdered sugar.
9. Remove the cake from the oven and let it cool. With a long sharp knife, cut the cooled cake lengthwise into two equal halves.
10. Spread the bottom cake with cream and put the second half of the cake on it. Put the cake in the refrigerator for 2-3 hours to soak it.
Ready-made cherry cake can be decorated with raspberries or other berries as desired.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
