Cupcakes with fresh cabbage

Cabbage muffins are good for breakfast. Delicious and satisfying. Cupcakes with fresh cabbage do not require a long time to prepare. The pastry turns out to be soft, porous inside, and the cabbage is almost not felt. These cupcakes can be made for breakfast or just for tea. Serve warm with sour cream.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Yogurt (natural without additives)

200

Eggs

Salt

Sugar

Baking soda

White cabbage

150

Vegetable oil

Green onion

to taste

Wheat flour

140

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 6 g

Fats 29 % 10 g

Carbohydrates 54 % 19 g

193 kcal

GI: 10 / 5 / 85

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients.
Step 2:
Combine yogurt with soda, mix.
Step 3:
Drive in the egg. Add salt, sugar and mix.
Step 4:
Pour in the vegetable oil, mix until smooth.
Step 5:
Pour the sifted flour in parts. The dough should have the consistency of thick sour cream. The amount of flour depends on the density of the yogurt.
Step 6:
Add finely chopped green onions.
Step 7:
Finely chop the cabbage and add it to the dough. Mix well.
Step 8:
Lay out the dough in portion molds for 2/3 of their volume.
Step 9:
Bake at 180 degrees. 20-25 minutes until ruddy.