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Chocolate cupcake with plums and walnuts

Wonderful autumn pastries for tea or coffee. I usually cook a lot of things from plums. But not this year. Therefore, in my free time I decided to fill in the gap and cook this wonderful plum cake with a bright cinnamon flavor. Help yourself!
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Chocolate cupcake with plums and walnuts
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Chocolate cupcake with plums and walnuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 28 % 15 g
Carbohydrates 60 % 32 g
284 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Measure the ingredients.

  2. Step 2:

    Step 2.

    Melt the chocolate.

  3. Step 3:

    Step 3.

    Add soft butter to the chocolate and mix.

  4. Step 4:

    Step 4.

    Beat eggs with sugar until fluffy.

  5. Step 5:

    Step 5.

    Pour the chocolate-butter mixture into the eggs.

  6. Step 6:

    Step 6.

    Beat the mass with a mixer again.

  7. Step 7:

    Step 7.

    Add yogurt, vegetable oil and mix until smooth.

  9. Step 8:

    Step 8.

    Add the sifted flour, cinnamon, baking powder and salt.

  10. Step 9:

    Step 9.

    Chop the nuts and add to the dough. I added another handful of bitter chocolate drops.

  11. Step 10:

    Step 10.

    Mix everything thoroughly so that the nuts and chocolate are evenly distributed over the dough.

  12. Step 11:

    Step 11.

    Put the dough into a greased form with vegetable oil.

  13. Step 12:

    Step 12.

    Wash the plums, dry them, cut them in half and remove the bones.

  14. Step 13:

    Step 13.

    Put the halves of the plums on the dough, pressing them into the dough. Bake the cake in a preheated 180 ° C oven for about 50 minutes.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2 % fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g

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