Squirrel cake with nuts and condensed milk

Step-by-step cooking

1. Step 1:

   

   DOUGH: Beat the eggs into a light foam, add sugar and beat until a fluffy white mass forms.

2. Step 2:

   

   Add the melted cooled butter to the egg mass.

3. Step 3:

   

   Add flour in several steps. Add vanilla and baking powder.

4. Step 4:

   

   Fry the walnuts and grind them not very finely in a blender.

5. Step 5:

   

   Add nuts to the dough.

6. Step 6:

   

   Mix everything together - the dough turns out quite thick. Cover the baking sheet with parchment, lay out the dough and smooth it with a spatula.

7. Step 7:

   

   Bake the cake in the oven for 35 minutes, at a temperature of 180 degrees, check readiness with a wooden skewer. Cool the cake.

8. Step 8:

   

   CREAM: Beat soft butter at room temperature with condensed milk for 2-3 minutes.

9. Step 9:

   

   CAKES: Cut the cake in half, cut off the formed "caps".

11. Step 10:

    

    Fold the cakes on top of each other and trim the edges a little with a knife.

12. Step 11:

    

    Trim and cut “caps” grate on a coarse grater.

13. Step 12:

    

    Lubricate the bottom cake with cream. Walnuts and peanuts for sprinkling mix, fry, not very finely chop. Sprinkle the cake with half of the cooked nuts.

14. Step 13:

    

    Lubricate the inside of the second cake a little.

15. Step 14:

    

    Turn it over and put it on the first cake.

16. Step 15:

    

    Grease the top and sides with cream.

17. Step 16:

    

    Combine the crumbs from the scraps with the rest of the nuts.

18. Step 17:

    

    Sprinkle the edges and top of the cake.

19. Step 18:

    

    Cut into even rectangular pieces. Or you can not cut it - then you will get a big nut cake! Have a nice tea party!