Delicacy Cake

Cake Delicacy is a very tasty and delicate delicacy! Delicious dough is prepared with condensed milk, and a simple cream is made from sour cream and sugar. Everything is very easy and fast! The cake turns out tender, soft and delicious.

Ira

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

290

Condensed milk

320

Butter

200

Sugar

Chicken eggs

Baking powder

For cream:

Sugar

200

Sour cream

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 30 % 18 g

Carbohydrates 62 % 38 g

329 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 hours

Step 1:
DOUGH: Beat eggs with sugar until fluffy white mass.
Step 2:
Add condensed milk.
Step 3:
Pour the melted butter cooled to room temperature.
Step 4:
Add flour with baking powder. Mix it up.
Step 5:
The dough should turn out like thick sour cream.
Step 6:
Cover the baking sheet with parchment. Lay out the dough. Smooth it out with a spatula. Bake the cake for 20-25 minutes, at a temperature of 180 degrees. Readiness to check with a wooden skewer.
Step 7:
Get the cake out of the oven. Cut out the circles from the warm cake using a small glass. Cool completely.
Step 8:
The scraps that remain, grate on a coarse grater.
Step 9:
CREAM: Add sugar to the sour cream and mix. Leave for a few minutes to allow the sugar to dissolve.
Step 10:
CAKE: Dip two mugs in sour cream.
Step 11:
Put them on top of each other. Press lightly.
Step 12:
Roll in crumbs.
Step 13:
That's it!
Step 14:
And that's it!
Step 15:
Refrigerate for 30 minutes.
Step 16:
Here they are in the section. Serve with tea, coffee. Bon appetit!