Sponge cake with plums

Step-by-step cooking

1. Step 1:

   

   1.Prepare all the products. Sift wheat flour through a sieve, you can immediately combine with baking powder. Take not the freshest chicken eggs, then the dough will turn out to be airy. Turn on the oven, preheat to a temperature of 180 degrees.

2. Step 2:

   

   2.Break the raw eggs into a large bowl. Beat with a mixer until the mass increases by 2 times. For even better whipping, you can add a pinch of table salt or a little citric acid.

3. Step 3:

   

   3. It is advisable to add sugar to the eggs by 0.5-1 tbsp.l. so that the mass is evenly beaten. After all the sugar has been introduced, the mass must be whipped for at least a couple more minutes.

4. Step 4:

   

   4.Now you can pour flour with baking powder, also in small portions. It is recommended to mix these components into the total mass with a silicone spatula.

6. Step 5:

   

   5. Rinse the plums with water, wipe with a napkin. Break or cut the plums into two parts, remove the stone.

7. Step 6:

   

   6. Take a baking dish for charlotte and cover with paper, or simply lubricate the split mold with oil. Pour about 1/3 of the dough, distribute the plums.

8. Step 7:

   

   7. Then pour out the rest of the dough carefully, distribute it evenly. Put it in a preheated oven.

9. Step 8:

   

   8.Charlotte with plums is baked until golden brown for about 30 minutes. Turn the warm charlotte onto a plate, sprinkle with powdered sugar if desired. Cut the pie into pieces, serve with green tea, berry compote, jelly, milk. Bon appetit!