Chicken coop with potatoes and puff pastry chicken

Step-by-step cooking

1. Step 1:

   

   Dissolve sugar and salt in a glass of warm water. Remove the butter from the refrigerator and let it soften while we prepare the dough base. Pour the mixture into a bowl, drive an egg into it. Shake it up. Add a tablespoon of vinegar (9%). Stir the mixture.

2. Step 2:

   

   Pour the sifted flour into this mixture in parts. And knead the dough.

3. Step 3:

   

   Look at the consistency of the dough. The dough should be elastic and soft, not stick to your hands. If necessary, add a little flour. Roll the dough into a ball.

4. Step 4:

   

   Divide the dough into 4 equal pieces.

5. Step 5:

   

   Divide the softened butter into four equal pieces.

6. Step 6:

   

   Roll out each piece of dough on a battered board into a thin rectangular layer about 3 mm thick.

7. Step 7:

   

   Spread it with butter, evenly distributing it over the dough with a spatula. For each piece of dough, a piece of butter. On a rolling pin greased with vegetable oil, we wind the dough and cut it lengthwise, take out the rolling pin. And we roll the dough across again. We do this with all the pieces of dough. The pie will require two such pieces of dough.

8. Step 8:

   

   Prepare the ingredients. If you use ready-made puff pastry, then take it out of the freezer and let it melt. You can take any part from the chicken, we need meat without bones. We wash the meat and boil it in salted water until ready, let it cool down. You can take smoked chicken thighs, the taste of the pie will turn out with a pleasant aftertaste of smoked meat.

10. Step 9:

    

    Roll out each piece of dough into a thin round layer.

11. Step 10:

    

    Potatoes are washed, cleaned and grated on a medium grater, if the potatoes are fresh and very juicy, then the juice needs to be squeezed out, otherwise the dough will become moist from it.

12. Step 11:

    

    The green onion feather is thoroughly washed and finely chopped with a knife.

13. Step 12:

    

    Chicken meat is cut into small pieces with a knife or split with a fork.

14. Step 13:

    

    Put one part of the dough in a greased baking dish. We spread a layer of grated potatoes on it, salt and pepper the potatoes to taste. Sprinkle with chopped onions. We put pieces of chicken meat on top. You can also lightly add salt and pepper.

15. Step 14:

    

    Cover the top with a second layer of dough, pinching the edges so that the filling is tightly closed. In the middle of the pie we make a small hole, it is necessary for the steam to escape during the baking of the pie.

16. Step 15:

    

    In a bowl, beat a chicken egg with a pinch of salt. Grease the top of the pie with a beaten egg. The cake form is covered with foil. The oven is heated to 180 degrees. Bake the pie in at this temperature for about 25 minutes. Then remove the foil and bake for about 10 more minutes, let the pie brown on top. We take the pie out of the mold. Let it cool down a little, cut into portions and serve to the table. Have a nice tea party!