Potato casserole with chicken liver

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients and start cooking.

2. Step 2:

   

   Chop a few cloves of garlic with a knife into fine crumbs.

3. Step 3:

   

   Cut onions into small cubes.

4. Step 4:

   

   Peel the red carrots and cut them into thin circles.

5. Step 5:

   

   Peel the chicken liver from the films, rinse well and cut into smaller pieces.

6. Step 6:

   

   You can take any greens you like more. I cook from a mixture of coriander and dill greens. Rinse the greens, dry them and chop them finely.

7. Step 7:

   

   Peel the potatoes and cut them into thin circles.

9. Step 8:

   

   In a deep bowl, whisk the chicken eggs, milk and cream. Don't forget to add a little salt and ground black pepper. This will be the filling for the casserole.

10. Step 9:

    

    Take a frying pan or a suitable mold, grease with vegetable oil and sprinkle with breadcrumbs. Arrange the sliced carrots.

11. Step 10:

    

    Place potato slices on top of the carrot and sprinkle with onions. Lightly sprinkle with salt.

12. Step 11:

    

    Sprinkle chopped greens on the onion layer and cover with a layer of chopped liver.

13. Step 12:

    

    Then pour the whole billet with egg-cream filling and put it in preheated to 200 °With the oven. Liver casserole is prepared in the oven for about 50 minutes. Make sure that the top is not burnt.

14. Step 13:

    

    Remove the hot dish from the oven and let it cool slightly to make it easier to cut and remove from the mold.

15. Step 14:

    

    Cut the finished casserole into portions and serve to the table. The treat is very tasty and healthy. A hearty and nutritious dish. It goes great both as an independent and for a snack. Cook and pamper your family Bon appetit!