Composition / ingredients
Step-by-step cooking
Step 1:
Filling.
Step 2:
Wash the cherries, remove the bones.
Step 3:
Fill berries with 30 g of sugar, pour liqueur. Mix it up.
Step 4:
Leave overnight in the refrigerator.
Step 5:
Dough.
Step 6:
Pour the sifted cocoa into the water and mix until smooth.
Step 7:
Warm up slightly.
Step 8:
Beat the eggs with the remaining sugar into a fluffy light mass.
Step 9:
Sift flour with baking soda and baking powder.
Step 10:
Add part of the flour, part of the cocoa and part of the vegetable oil to the egg mixture and gently mix with a spatula from top to bottom so that the dough does not settle.
Step 11:
In the same way, mix the rest of the flour, cocoa and vegetable oil.
Step 12:
Put the berries in a colander.
Step 13:
Add berries to the dough. Mix it up.
Step 14:
Bake for about 50 minutes at 180 ° C.
Step 15:
Cool the finished cupcake slightly in the mold, turn it over on the grill and let it cool completely.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry - 50 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
