Zebra cake on yogurt

Step-by-step cooking

1. Step 1:

   

   For zebra cake on yogurt, you will need a small amount of products. In order to achieve uniformity of the dough, all ingredients should be approximately the same temperature, eggs and yogurt (take natural without additives) must be removed from the refrigerator in advance.

2. Step 2:

   

   Beat eggs with sugar, add salt. Beat to a small foam. Add yogurt, mix thoroughly.

3. Step 3:

   

   Add flour to the egg mass, add flour in small quantities so that lumps do not form. Mix well.

4. Step 4:

   

   This is the dough that turns out. The resulting dough is divided into two equal parts.

5. Step 5:

   

   Add cocoa to one of the dough parts. Mix thoroughly.

6. Step 6:

   

   Line the baking dish with foil, grease with vegetable oil.

8. Step 7:

   

   And now put the dough on the mold, alternating light and dark. This process is a bit delayed, but the result is worth it.

9. Step 8:

   

   Continuing to alternate, spread until all the dough is finished.

10. Step 9:

    

    Using a toothpick, the resulting dough is shaped into patterns that will look great on the cake.

11. Step 10:

    

    In a preheated 180 degree oven, we send the dough. Bake until ready, check for readiness with a toothpick, if it is dry after checking the dough, then you can safely take it out of the oven.

12. Step 11:

    

    That's the beauty it turns out. The cake is ready to serve after it has cooled completely. You can cover the top with icing or sprinkle with powdered sugar.