Charlotte will lick your fingers
Composition / ingredients
6
servings:
Cooking method
1. Whisk the eggs until foam forms, then add sugar (I immediately put eggs and sugar and beat everything with a mixer. It's much easier for me)
2. Zamem add slaked soda, rasm. butter (I also added vanilla), flour. Beat again with a mixer until smooth. The pom makaya consistence turned out.
3. I washed and cleaned the apples. Cut into a mess of any size. I added it to the mesmo and mixed it.
4. I put everything in a mold (24 cm), covered with baking paper.
5. Put it in the oven, preheated to 200-220 g for 35-45 minutes. We depend on the oven. We check Homovnosm with a toothpick.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
