Yeast pies with apricots and raspberries

Step-by-step cooking

1. Step 1:

   

   I prepare the necessary products for making pies with apricots and raspberries.

2. Step 2:

   

   I send eggs to the bowl of the dough mixer, add sugar, butter at room temperature, warm milk, yeast, sifted flour and a pinch of salt.

3. Step 3:

   

   Knead the dough to a homogeneous structure.

4. Step 4:

   

   I cover the yeast dough with a towel and put it in a warm place for 1 hour to rise. While the dough for the pies is resting, I peel the apricots from the seeds.

6. Step 5:

   

   After the dough has stood, increased in volume, I divide it into portions. I roll out one portion of the dough to the desired diameter, put some apricots and raspberries in the center.

7. Step 6:

   

   Sprinkle with sugar and fasten the edges of the workpiece well, forming pies.

8. Step 7:

   

   I put the pies on a baking sheet, lubricate them with milk and put them in a preheated oven to 180 degrees to bake for 25-30 minutes, it all depends on the oven.

9. Step 8:

   

   I put ready-made pies with apricots and raspberries on a dish and serve them to the table. Enjoy your meal!