Peat chocolate cake with cottage cheese
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
CRUMBS: in a bowl, combine flour, cocoa, sugar, vanilla, baking powder, mix everything.
Step 2:
Put cold butter, diced.
Step 3:
Gently rub everything with your hands until crumbs form. Put it in the refrigerator.
Step 4:
FILLING: put cottage cheese in a blender, add eggs and beat until smooth.
Step 5:
Add sugar, vanilla sugar, starch.
Step 6:
Mix everything together.
Step 7:
PIE-CAKE: put parchment on the bottom of the mold and on the sides. Visually divide the crumb into three parts. Lay out one part, level out.
Step 8:
Put half of the curd mass on top.
Step 9:
Lay out the second part of the crumbs, carefully level with a spatula.
Step 10:
Lay out the second half of the cottage cheese.
Step 11:
Lay out the third part of the crumbs.
Step 12:
Bake in the oven for 30 minutes, at a temperature of 180 degrees. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn starch - 329 kcal/100g
