Chocolate pie with pears

The most delicious pie from the available products! The pie turns out to be very tasty and fragrant! A delicate chocolate sponge cake is perfectly combined with a ripe and juicy pear. Any sweet varieties are suitable for baking, but make sure that the pears are not over-ripe, then you will get just a great result! If desired, pears can be sprinkled with cinnamon, and vanilla can be added to the dough for more flavor. In any case, such a chocolate cake will be a great addition to freshly brewed coffee, tea and just a glass of milk or cocoa.

Non-existent user

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Butter

100

Cocoa powder

Sugar

150

Wheat flour

160

Baking powder

Pears

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 25 % 13 g

Carbohydrates 63 % 32 g

264 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h

Step 1:
1. Prepare all the necessary ingredients. Soften the butter in advance at room temperature.
Step 2:
2. Beat the eggs with sugar to a white fluffy foam.
Step 3:
3. Add flour, cocoa, baking powder and sliced soft butter.
Step 4:
4. Whisk everything again until smooth.
Step 5:
5. Transfer the dough to a greased form. Sprinkle the bottom and sides with semolina if desired. Spread the sliced pear evenly on top, lightly pressing it into the dough and sprinkle with sugar.
Step 6:
6. Bake at 180 degrees for about 40 minutes. Chocolate pie with pears is ready. Bon appetit!