Cheese casserole on bread with eggs
Composition / ingredients
4
servings:
Cooking method
1. I break 3 raw eggs into a container, add salt, add milk and mix well with a whisk.
2. I release a loaf of white bread from the crust.
3. I cut the bread into small cubes.
4. I add bread to the milk-egg mixture and grind it well. I add grated cheese and mix the mass.
5. Finely chop parsley and dill and also add to the mixture.
6. Spread the mass evenly in a greased baking sheet with vegetable oil.
7. I send it to the preheated oven at 180 degrees for 35-40 minutes until a golden crust forms. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Loaf - 273 kcal/100g
