Composition / ingredients
Cooking method
1.Pour the whey into the bowl of the bread maker, add salt and sugar, as well as pre-sifted flour.
2. We cut the lard into small cubes, spread half of the portion on flour, and send the rest to the freezer.
3.We make a small recess with our hand, pour dry yeast.
4. Select the "Dough" program, the cooking time is one and a half hours. After the end of the program, we leave the dough for an additional 40 minutes. 
5. Dried fruits are crushed with a knife, chilled butter is cut into cubes.
6. We roll out the dough into a rectangular layer, evenly lay out part of the cubes of butter and lard on it, sprinkle with chopped dried fruits, press lightly with a rolling pin, as if pressing them into the dough.
7. Now we bend the edges of the dough to the center, get a square layer, roll it out again, spread the butter and lard, sprinkle with dried fruits, fold and repeat the algorithm again. At this stage, the envelope will be quite lush.
8. Place a fluffy envelope of dough in a baking dish seam down, leave in a warm place for half an hour.
9. Mix the egg yolk with milk, gently lubricate the cake with the resulting mixture and send it to the oven preheated to 200 degrees, bake for 45 minutes.
The pie can be served both warm and cold.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Brown Sugar - 394 kcal/100g
- Dried fruit mixture - 250 kcal/100g
- Serum - 31 kcal/100g
- Dry yeast - 410 kcal/100g
- Smalets - 930 kcal/100g
