Composition / ingredients
Cooking method
1. We cut the cooled butter into cubes, we also cut the lard. We put the cubes of butter and lard in a bowl in which we will knead the dough.
2. Here we sift the flour, add a pinch of vanilla and salt, rub the ingredients into crumbs with quick movements of the hands.
3. Pour milk into a separate container, add sour cream and egg yolks, mix with a whisk until smooth.
4. Pour the resulting mass into a bowl with flour crumbs, knead the dough. The dough turns out not cool, it sticks to your hands, but nevertheless you should not add flour. We send the dough to the refrigerator for one hour.
5. Then we take the dough out of the refrigerator, divide it into 6 parts. Each piece is rolled into a circle, then cut into 12 sectors from the center to the edge. While we are working with one piece, we keep the rest in the refrigerator.
6. Spread a little jam on the wide edge of each sector and wrap it in a tight roll. Thus, we collect all the blanks. 
7. We spread the bagels on a baking sheet not tightly to each other, but with a distance of at least 1 cm, we send them to the oven preheated to 180 degrees. Bake for 40 minutes until a light golden blush.
8. Put the finished bagels in a bowl and sprinkle generously with powdered sugar, then spread on a serving dish and serve on the table.
Help yourself! 
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Smalets - 930 kcal/100g
