Cookies without eggs and margarine

Fast and simple cookies for a lean table. Cookies without eggs and margarine are prepared very simply and quickly. In terms of cooking time, it takes no more than half an hour. It is important not to overdo the cookies when baking, otherwise it will turn out to be tough. Such cookies are perfect for a lean table and diversify the tea party.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Water

0.5

Vegetable oil

Sugar

0.5

Salt

0.25

Baking soda (slaked)

0.25

Wheat flour

2.3

Vanillin (on the tip of the knife)

to taste

Powdered sugar (for sprinkling)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 18 % 13 g

Carbohydrates 73 % 52 g

346 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients.
Step 2:
Mix water with salt, sugar and butter.
Step 3:
Add slaked soda and flour sifted with vanilla.
Step 4:
Knead a soft, elastic dough.
Step 5:
On a table sprinkled with flour, roll out the dough into a layer about 0.5-1 cm thick. Cut out the cookies of the desired shape.
Step 6:
We spread the cookies on a sheet covered with parchment.
Step 7:
Bake in preheated to 180 degrees. oven for 15 minutes. Focus on your oven, the main thing is not to overdo the cookies.
Step 8:
Here are the cookies and you're done! Sprinkle the cooled cookies with powdered sugar. Have a nice tea party!