Composition / ingredients
Step-by-step cooking
Step 1:
Mix flour with sugar and baking powder.
Step 2:
Add cold margarine.
Step 3:
Grind everything into crumbs and divide into two equal parts.
Step 4:
Add vanilla and half a tablespoon of milk to half of the crumbs. Quickly knead and assemble the dough into a ball.
Step 5:
Pour instant coffee and half a tablespoon of milk into the remaining crumbs. Also form the dough.
Step 6:
Put the dough in the refrigerator for 30-40 minutes.
Step 7:
Sprinkle the table well with flour and roll out the dough in layers 3 millimeters thick.
Step 8:
Put coffee dough on vanilla, cut a circle and cut into triangles.You can add layers and vice versa.
Step 9:
Roll up the bagels. Bake in a preheated 180 degree oven for 20 minutes.
I took Nescafe coffee for the recipe, hence the name, 3 in 1 with caramel flavor, but you can take it with any other taste.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Instant coffee - 94 kcal/100g
