Composition / ingredients
Cooking method
1.We put the butter in a saucepan, put the chocolate here, pour hot water and chocolate liqueur, pour coffee, send it to the fire. Heat, stirring, for 2-3 minutes, until the chocolate and butter melt, the mass should become homogeneous and smooth. Remove from the heat, add sugar, mix. 
2. Sift the flour and cocoa into the cooled chocolate mixture, mix with a whisk, then break the egg, mix again. 
3. Fill the molds with dough, place them on a baking sheet, send them to the oven preheated to 160 degrees, bake for 15-20 minutes. 
4. Melt the chocolate in a water bath, then add sour cream, mix. Pour the resulting glaze over the muffins, decorate with chocolate curls if desired.
Serve on the table for tea.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Brown sugar - 394 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Instant coffee - 94 kcal/100g
- Chocolate liqueur - 332 kcal/100g
