Composition / ingredients
Cooking method
1. In a deep bowl, sift flour with baking powder and cocoa, add a pinch of vanilla. In a separate container, melt the chocolate and butter, cool.
2. Break the eggs into a bowl, pour sugar, beat with a mixer, and then combine with a chocolate-cream mass. Pour milk and hot water into the mixture, mix.
3. Combine the resulting mass with the dry ingredients, mix with a whisk, pour the chocolate liqueur, mix. 
4. Pour the dough into a form lined with parchment (or oiled), send it to the oven preheated to 200 degrees, bake for 45-50 minutes.
5. Break the egg into a bowl, add sugar, pour milk, mix with a whisk, send it to the fire. Cook the cream until thickened, about 4-5 minutes.
6. Beat the butter with a mixer, add vanilla sugar and cooled cream, beat until smooth. Then pour the cocoa and pour the liqueur, beat thoroughly. 
7. We cut the biscuit into two cakes, generously smear with cream, and also cover the sides with cream. We send the cake to the refrigerator for half an hour.
8. Heat the cream over low heat, break the chocolate into pieces, put it in a bowl. Pour the chocolate with hot cream, stir until it melts.
9. Let the glaze cool, then cover the surface of the cake with it. We decorate the delicacy with chocolate chips, send it to the refrigerator for 8 hours (overnight).
Have a delicious cake, let everything turn out just great! 
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark Chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Milk chocolate - 550 kcal/100g
- Chocolate liqueur - 332 kcal/100g
