Lemon Banana Cupcakes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Necessary products.
Step 2:
Peel the banana, then beat it with sugar using a mixer.
Step 3:
Then gradually pour flour mixed with baking powder into the mixture.
Step 4:
Beat the eggs.
Step 5:
Then add the cottage cheese and the zest of a small lemon, grated on a fine grater.
Step 6:
A thin, airy dough should turn out.
Step 7:
Then we transfer the resulting dough into molds, greased with oil. (I have silicone, they do not need to be lubricated.) Bake the cupcakes in the oven at 180 degrees for 35-40 minutes.
Step 8:
Sprinkle the finished cupcakes with powdered sugar. Delicious lemon and banana cupcakes are ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
