Lean honey cake

Very tasty and fragrant gingerbread. Treat yourself.

The author of the recipe

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Composition / ingredients

Servings:

Flour

1.5

Vegetable oil

0.5

Ground cinnamon

Ground coriander

0.5

Cocoa powder

Dried apricots (Or other dried fruits to your taste. You can add 0.5 cups of ground nuts.)

0.5

Honey

Baking powder

Water (or juice)

250

Jam

to taste

Sugar

200

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 6 % 4 g

Fats 16 % 10 g

Carbohydrates 78 % 49 g

298 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
Gingerbread products.
Step 2:
Take 200 g of sugar, 250 g of water (or juice), 2 tablespoons of honey and half a cup of vegetable oil. Stir in a ladle and heat to 60 °C.
Step 3:
Separately mix 1.5 cups of flour sifted through a sieve with 2 tablespoons of cocoa, 1 tsp baking powder, 1 tsp cinnamon and 0.5 teaspoons of coriander.
Step 4:
We connect everything together.
Step 5:
Using a whisk (or a hand mixer), beat the sugar and flour mixture.
Step 6:
In the process of mixing, add 0.5 cups of dried apricots (figs, raisins or all at once) to the dough.You can add ground nuts.
Step 7:
We put the dough in a silicone mold.
Step 8:
Preheat the oven to 200 ° C and put the gingerbread there, which will be completely ready in 35 minutes.
Step 9:
The finished cake on top can be smeared with any jam. Bon appetit!