Composition / ingredients
Cooking method
1. Divide the eggs into whites and yolks, beat the yolks with sugar using a white mixer.
2. In the resulting lush mass, sift flour with starch, gently mix with movements from top to bottom. Then sift the cocoa powder, mix again.
3. Whisk the proteins with a mixer to strong stable peaks, put them into the dough in parts, mix well each time.
4. The baking sheet (large, 20 * 30 cm) is lined with parchment, spread the dough, level. Bake the sponge cake in the oven preheated to 180 degrees for 10 minutes.
5. Pour gelatin into the hot milk, mix until the crystals are completely dissolved.
6. Honey is melted in the microwave to a liquid state, combine it with condensed milk, mix.
7. Cream is well cooled, whipped until fluffy with a mixer immediately at a minimum speed, gradually increasing it.
8. Combine the condensed milk-honey mixture with whipped cream, pour gelatin diluted in milk, mix gently.
9. We send the cream to the refrigerator for 10 minutes so that it thickens, cut the biscuit in half.
10. We spread the whole cream on one part of the biscuit, cover it with the other part, and send it to the refrigerator for 20 minutes.
11. Cut the biscuit into four strips, lubricate with pre-melted chocolate.
The cake is ready to please with its taste!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gelatin - 355 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
