Honey gingerbread with New Year's glaze

Step-by-step cooking

1. Step 1:

   

   We take such products. Sugar can be reduced. Honey is better to take dark, buckwheat.

2. Step 2:

   

   Stir eggs with sugar, add sour cream and honey.

3. Step 3:

   

   Add melted butter and soda. Let's mix everything up. You can also add cinnamon for flavor.

4. Step 4:

   

   Add flour in parts.

5. Step 5:

   

   Spread the dough on the table, add more flour. The dough should be soft, stick slightly to the hands.

6. Step 6:

   

   Let's put it in a ball and put it in a cellophane. We put it in the refrigerator for 12 hours. This is mandatory.

8. Step 7:

   

   In the morning the next day we get it. We cut it. This is what we will have. I didn't wash it out. And immediately cut into pieces.

9. Step 8:

   

   Roll the balls out of the pieces. Small. We put it on paper at a distance.

10. Step 9:

    

    Bake for 15 minutes at 180 gr.

11. Step 10:

    

    They turn out to be so soft. And delicious.

12. Step 11:

    

    Now whisk the whites with powdered sugar. I dipped the gingerbread and put them on the grill. Of course, you can pour everything over. Or roll it in a cup . Well, the main thing is that they should dry out. Such gingerbread cookies are stored for a very long time. They are put in hermetic boxes and removed in the cold. Very tasty