Oatmeal cookies with nuts without flour
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the necessary ingredients.
Step 2:
Mix egg, salt, sugar, water, butter, cinnamon, baking powder together.
Step 3:
Grind the nuts and add to the total mass.
Step 4:
Grind oat flakes in a coffee grinder.
Step 5:
Add the ground flakes to the mass and mix. The dough should be about the consistency of pancakes. Leave the finished dough to swell for 40 minutes.
Step 6:
After thickening, the dough should be like thick sour cream.Put a spoon on a sheet covered with parchment, do not level.
Step 7:
Bake at 180 for exactly 15 minutes.
In order for the cookies to turn out soft and crumbly, the dough should not be too thick.
Caloric content of the products possible in the composition of the dish
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
