Mannik pie with cottage cheese and prunes
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Grind softened butter with flour and 150 grams of sugar into a crumb.
Step 2:
Pour cocoa powder, mix.
Step 3:
Preparing the filling. Grind the cottage cheese with the remaining sugar, soda slaked with vinegar and semolina.
Step 4:
Add eggs, sour cream and chopped prunes.Prunes need to be soaked in water beforehand. mix it up.
Step 5:
Fill the mold 1/3 with butter and flour crumbs.
Step 6:
Put half of the filling on top, then the crumbs again and so on. The last layer is a crumb. Preheat the oven to 180 degrees. bake for 40-50 minutes.
Step 7:
Cool the cake and pour it with melted chocolate or icing if desired. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
