Omelet as in kindergarten with butter
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Omelet products.
Step 2:
Don't beat the eggs, just stir them.
Step 3:
Then add milk and salt, just mix again.
Step 4:
Take a baking dish, grease it with vegetable oil, pour out the stirred mass and send it to the oven for 20 minutes to bake at 250 ° C. Notice a ruddy crust — feel free to take the omelet out of the oven.
Step 5:
Pour melted butter on top of it!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
