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Cake Caprice Chocolate Maker

Wonderful chocolate cake with lots of soaked cakes! Yes, the preparation of this cake takes a lot of time, but what a miracle it turns out in the end! A lot of chocolate cakes soaked in cream and covered with icing is the dream of any sweet tooth!
@rishk@Author avatar
The author of the recipe
Cake Caprice Chocolate Maker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 23 % 15 g
Carbohydrates 67 % 43 g
329 kcal
GI: 5 / 2 / 93

Cooking method

Cooking time: 9 h 20 min

1. To begin with, prepare the cream: pour milk into a saucepan with a thick bottom and put it on fire. Break the eggs in the same place and add all the other ingredients except butter. Stir as it starts to thicken, turn off the fire. You need to wait until the mass cools down. And then add the butter.
2. Pour water into a large saucepan and place a smaller container on top, add honey to it and melt. Pour out all the other ingredients. We pour flour so much that the dough becomes elastic, and it can be rolled out.
3. For the glaze, we divide the milk chocolate into slices and melt it, I do it in the microwave.
4. Divide the dough into 8-10 parts, depending on the diameter of the shape, and roll out. Bake each cake at 180 degrees for 4-5 minutes.
5. spread the cooled cakes on a dish and smear with cream. Cover the top with icing. We remove it in the cold, for about 6-8 hours.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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