Omelet with milk as in kindergarten

Step-by-step cooking

1. Step 1:

   

   Prepare the simplest products. Turn on the oven immediately at 180 degrees, we need to put the omelet in an already hot oven.

2. Step 2:

   

   Drive 6 testicles into the bowl.

3. Step 3:

   

   Now milk. In general, the calculation is as follows - for 1 egg there is 50 ml of milk. That is, for 6 eggs - 300 ml of milk. Salt and pepper to taste.

4. Step 4:

   

   Now just mix everything up. Do not whisk! and we connect the products together))

5. Step 5:

   

   The form in which we will bake is well oiled. I had it too wide, take a cupcake mold, narrow, the omelet will be very high))

7. Step 6:

   

   Pour our mass into the mold and put it in the oven for 30-40 minutes. Do not open the oven! Otherwise, the omelet will fall off ahead of time. Be guided by your ovens - when it is with a golden crust - ready!

8. Step 7:

   

   The finished omelet will fall slightly - this is normal.

9. Step 8:

   

   After cooling the omelet a little, cut into portions and serve. You can pour melted butter)

10. Step 9:

    

    Bon appetit!