Puff pastry tubes with condensed milk

A wonderful cake in a minimum of time? It's real! A tube cake with condensed milk will make a tea party with the family simply unforgettable! I try to please my husband and children more often, as soon as I have a free minute, I cook something pleasantly delicious) These tubes are a pleasure to cook - minimum time and a treat on the table!

bytenkonn

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 31 % 19 g

Carbohydrates 58 % 36 g

346 kcal

GI: 0 / 57 / 43

Cooking method

Cooking time: 1 h 25 min

1. Defrost the dough, just leave it on the table for 20 minutes.

2. Roll out the dough into a thin layer, cut it into long strips.

3. Twist the tubes out of cardboard, wrap them with foil and wrap strips of dough on them.

4. Break the egg into a bowl, shake it with a fork, lubricate each tube with a thin layer using a silicone brush.

5. Transfer the tubes to a baking sheet lined with parchment, then send them to the oven, preheated to 180 degrees, bake until a light golden hue appears (about 10-15 minutes).

6. Put the condensed milk in a baking bag and use the "asterisk" nozzle to fill the slightly cooled tubes with filling.

It's time to put the kettle on!

Gather with your family at the table, have a heartfelt conversation and a sweet tea party!