Vertuta with meat

1. Pour water into a bowl and add 0.5 tsp of salt, stir well and pour in 2 tbsp of oil and pour out the flour. Carefully knead the dough, cover with cling film and let it stand while the filling is being prepared.
2. Boil and cool the chicken meat (to make the meat juicy, leave it to cool in the broth). Cut into arbitrary pieces. Chop the onion finely. Salt and add spices to taste.
3. Roll out the dough thinly, the layer should be slightly translucent. To make it easier to roll out, lubricate your hands and the surface of the table with oil. We spread the filling, distribute it evenly and roll it into a roll.
4. We transfer the roll to the form, rolled up in the form of a spiral. For a beautiful golden color, you can lubricate the top of the roll with yolk.
5. Bake on medium heat for 30-40 minutes.