Yeast puff pastry
Composition / ingredients
10
servings:
Cooking method
1. Pre-defrost the dough in any convenient way (but I advise defrosting at room temperature, just put the dough out of the freezer and leave for half an hour).
2. Roll out the dough into a layer, but not too thin, about 8 mm-1 cm, transfer to a baking sheet lined with parchment.
3. Lubricate the surface of the dough with egg yolk.
4. Grate the cheese and sprinkle the dough with it.
5. Cut the layer into small rectangles and send the baking sheet to the oven, preheated to 180 degrees, bake for 10 minutes, then reduce the temperature to 150 degrees and continue baking for another 5 minutes.
Delicious? That's not the word! Especially with coffee)
Help yourself!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Egg yolks - 352 kcal/100g
- Puff pastry - 362 kcal/100g
