Composition / ingredients
Cooking method
1. In a water bath, heat up the honey and mix it with soda and cocoa powder. As soon as it cools down, sift flour into it. We spread it on the work surface and knead it. Then we put it in the refrigerator for an hour. Cover with a film so that it does not dry out.
2. While the dough is cooling, prepare the cream. Pour milk into a saucepan with a thick bottom, put it on fire. To avoid lumps, I mix flour and starch separately with a small amount of milk. Add vanilla, beaten egg and sugar. Pour all this mixture into hot milk and stir constantly with a wooden spoon. As it thickens, turn off the heat and let the cream cool down, then add the oil.
3.Pour milk into a small container and put it on the fire as it boils, pour cocoa and cook until it thickens, as soon as it cools down, put the butter and mix.
4. Divide the dough into 6 equal parts. Roll out and bake at 180 degrees for about 10 minutes.
5. We spread the cakes on a dish and smear with cream.
We cover the top cake with glaze and send it to the refrigerator for impregnation.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
