Homemade striped cupcakes

Step-by-step cooking

1. Step 1:

   

   Prepare a set of simple products. Take sour cream of any fat content. Turn on the oven to warm up 180 degrees.

2. Step 2:

   

   In a bowl, combine eggs and sugar. Beat everything well.

3. Step 3:

   

   Quench the soda with sour cream and add it to the egg mass. Mix it up.

4. Step 4:

   

   Add flour and knead the dough well.

5. Step 5:

   

   Here is such a beautiful tender dough we get.

6. Step 6:

   

   Divide the dough into 2 parts, add cocoa to one and mix.

7. Step 7:

   

   Now cupcakes! It is possible to bake in silicone molds, it is possible in iron (but it is better to lubricate them first), it is possible in paper cuffs - beautiful and aesthetically pleasing) You can make one big cupcake - all of your choice! Pour two tablespoons of white dough into each mold.

9. Step 8:

   

   Then a spoonful of brown dough. Then again a spoonful of white, a spoonful of brown.

10. Step 9:

    

    So we do 4-5 layers - depending on the capacity of the form. So that there is somewhere 3/4 filled with dough.

11. Step 10:

    

    For more beauty, I ran a toothpick through the layers of the dough - a flower turned out)

12. Step 11:

    

    We do this with the whole test until we use it up) Put in the preheated oven for 30 minutes. Everyone's ovens are baked differently, so control the process. Practice shows that 30 minutes is enough!

13. Step 12:

    

    Here are our stripes))

14. Step 13:

    

    Very tasty with milk! Bon appetit!